Recipe Read: Spiced Black Beans and Callaloo With Coconut Rice and Plantain

This time, I am actually on here and ready to get down, and on time.

I found this recipe – below – yesterday after playing around on the particular food blog for a Tagine recipe that I was so very into. And which came out beautifully. But this second recipe that I am looking forward to trying (yes, future stuff guys, *whispers* don’t let us jinx it) is the perfect summer complement for the season.

I’ll be doing this much more often to bring together a developing lifestyle section on here that will definitely include food.

And if you’re wondering what a part-time trying-to-be-a-writer person, who has only one wok, has to say about food, it’s simply this: Not everyday dine out in the lap of luxury, some days just eat home and relax.

Bon Appetit,

Ebun, xxx

Recipe Read: Spiced Black Beans and Callaloo With Coconut Rice and Plantain

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